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NAVIGATION
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DAFTAR BUKU ATELIER RASA
| NOMOR BUKU | JUDUL BUKU | PENULIS | TAHUN TERBIT | PENERBIT | JUMLAH BUKU | LOKASI RAK | ||
|---|---|---|---|---|---|---|---|---|
| A | INDONESIA COOKING (Kode Klasifikasi 641.59) | |||||||
| 1 | Pengalaman Rasa di Rumah Intaran | |||||||
| 2 | Kuliner Khas Betawi | |||||||
| 3 | Pasang Tarub Jawa | |||||||
| 4 | Panduan Makan-Makan Jalan Sutra | |||||||
| 5 | Ragam Minuman Indonesia | |||||||
| 4 | 100 Mak Nyus Bali | |||||||
| 5 | Flavours of Indonesia (2) | |||||||
| 6 | Resep Masakan dan Kue Olahan Sagu | |||||||
| 7 | Comfort Food Memoirs | |||||||
| 8 | 88 Resep Warisan Leluhur | |||||||
| 9 | Ragam Lauk Pauk Kalimantan dan Sulawesi | |||||||
| 10 | 180 Resep Masakan Nusantara | |||||||
| 11 | Buku Pengetahuan Dasar Kuliner | |||||||
| 12 | Khazanah Kuliner - Keraton Kesultanan Cirebon | |||||||
| 13 | Rendang - Minang Legacy to the World | |||||||
| 14 | Kuliner Yogyakarta | |||||||
| 15 | Buku Pengetahuan Dasar Kuliner | |||||||
| 16 | Dishes from Indonesia | |||||||
| 17 | Homemade Snacks and Dessert | |||||||
| 18 | Khazanah Kuliner - Kabuyutan Galuh Klasik | |||||||
| 19 | Kuliner Tradisional Serombotan Provinsi Bali | |||||||
| 20 | Cooking Adventure - Kumpulan Resep Warisan Leluhur Bali | |||||||
| 21 | Pandai Masak | |||||||
| 22 | Merangkai Rasa di Gorontalo | |||||||
| 23 | My Health My Lifestyle | |||||||
| 24 | Menu Sehari-hari dan Akhir Pekan | |||||||
| 25 | Kue-Kue Indonesia | |||||||
| 26 | Aneka Sajian Mi dan Olahan Lain | |||||||
| 27 | 100 Resep Hidangan Lezat dan Sehat dari bumi Indonesia | |||||||
| 28 | Menu Pilihan Keluarga | |||||||
| 29 | Nasi dan Sambal-Sambalan | |||||||
| 30 | [herbal] Cabe Puyang 1 | |||||||
| 31 | [herbal] Cabe Puyang 2 | |||||||
| 32 | Kuliner Tradisional Buton | |||||||
| 33 | [herbal] Dahsyatnya Bumbu dan Sayuran Berkhasiat Obat | |||||||
| 34 | [herbal] Obat Herbal Andalan Keluarga | |||||||
| 35 | The Heart of the Spice Forest: A Collection of Stories and Recipes from The Cengkeh Afo and Gamalama Spice Project | Michelle Prasad & Kris Syamsudin | ||||||
| 36 | The Best Recipes of Indonesia’s Top Professional Chefs | Vindy Lee | ||||||
| 37 | Jailolo Kitchen: West Halmahera Gustatory Delight | Mei Batubara & Lisa Virgiano (Ed.) | 2015 | |||||
| 38 | Ragam Makanan: Dalam Berbagai Kegiatan Masyarakat Yogyakarta | Murdijati - Gardjito | 2019 | |||||
| (Bi) | ||||||||
| 39 | 30 Indonesian Traditional Culinary Icons | Bondan Winarno dan Linda Adimidjaja | 2013 | Kemenparekraf | 4 | |||
| 40 | The Indonesian Kitchen | Sri Owen | ||||||
| 41 | Sri Owen’s Indonesian Food | Sri Owen | ||||||
| 42 | Balinese Food: The Traditional Cuisine & Food Culture of Bali | Viviene Kruger | 2014 | Tuttle Publishing | ||||
| 43 | Tradisi Makan Siang Indonesia: Khazanah Ragam dan Penyajiannya | Amanda Katili Niode, Ph.D. (ed.) | ||||||
| 44 | Senirasa: Teman Resep Masakan Indonesia | Rima Sjoekri | ||||||
| 45 | Resep Tetangga: Kumpulan Resep Makanan Warga Pesisir Labuan Bajo | Eka Putra Nggalu | ||||||
| 46 | Dandang Betawi: Sajian Tradisional Masyarakat Betawi | Fery Farhati dan Rusmiati | ||||||
| 47 | Peranti Saji Indonesia: Kuliner dan Penyajiannya | Hendro Sangkoyo, et.al. | 2013 | Dekranas | ||||
| 48 | Peranti Saji Indonesia: Ragam dan Kekhasannya | Hendro Sangkoyo | 2013 | Dekranas | ||||
| 49 | Rendang: Minang Legacy to the World (2) | Reno Andam Suri | ||||||
| 50 | Masakan Peranakan Tionghoa Semarang | Hiang Marahimin | Ex-libris Dindin | |||||
| 51 | Fresh & Simple Cooking: 40+ resep paling mudah dibuat | Eddrian Tjhia | Ex-libris Dindin | |||||
| 52 | Fresh & Super Simple Cooking | Eddrian Tjhia | Ex-libris Dindin | |||||
| 53 | Em He Tah! Mari Kita Makan | Tim Riset Tanaman & Pangan Lokal Yayasan Mentari Menerangi Indonesia | Lingkar Antar Nusa | |||||
| 54 | Em He Taha Ten! Mari Kita Makan Lagi | Tim Riset Tanaman & Pangan Lokal Yayasan Mentari Menerangi Indonesia | Lingkar Antar Nusa | |||||
| 55 | Femina: Hidangan Lebaran | Femina | ||||||
| 56 | Primarasa Menu Keluarga: Roti Manis Jumbo, Ayam Panggang | Seri Masak Femina | Gaya Favorite Press | |||||
| 57 | 100 Mak Nyus Jalur Mudik Jalur Pantura dan Jalur Selatan Jawa | Bondan Winarno, et.al. | ||||||
| 58 | 63 Tahun Berkarya: Julie “Nyonya Rumah” Sutarjana Penulis Buku Masak Legendaris 3 Zaman - 225 Resep Hidangan Pilihan Favorit Sepanjang Masa | Julie Sutarjana & Gagas Ulung (Bio) | 2015 | Kompas Gramedia | ||||
| 59 | Seri Masak Femina Primarasa Hidangan Nusantara Populer: Jajanan Jakarta | Marulina Pane, DH. (ed.) | 2009 | Gaya Favorite Press | ||||
| 60 | 664.726 | Aneka Olahan dari Tahu | Ismiatun dan Peni Hariyati | 2000 | Trubus Agrisarana | |||
| 61 | 641.563 | Perencanaan Menu untuk Penderita Kegemukan | Ir. Susi Purwati, Dr. dr. Sri Rahayuningsih, M.Sc., Ir. Salimar | 2000 | Penebar Swadaya | |||
| B | INTERNATIONAL COOKING (Kode Klasifikasi 641.5) | |||||||
| 1 | Flavor Flours | |||||||
| 2 | Eleven Madison Park the cookbook | |||||||
| 3 | In Search of Perfection : Reinventing Kitchen Classic | Heston Blumenthal | ||||||
| 4 | Historic Heston Blumenthal | Heston Blumenthal | ||||||
| 5 | The French Laundry Cookbook | Thomas Keller | ||||||
| 6 | Brook Headley’s Fancy Desserts | Brooks Headley & Chris Cechin-De La Rosa | ||||||
| 7 | Dessert Fourplay: Sweet Quartets From A Four-Star Pastry Chef | Johnny Iuzzini & Roy Finamore | ||||||
| 8 | The Sausage Cookbook Bible: 500 Recipes for grinding, slicing, cooking, and enjoying the food that links the world | Ellen Brown | ||||||
| 9 | The Desserts of Jordi Roca: More than 80 Sweet Recipes | Jordi Roca | ||||||
| 10 | The Science of Good Cooking: Master 50 simple concepts to enjoy a lifetime of success in the kitchen | America’s Test Kitchen | ||||||
| 11 | Benu | Corey Lee | ||||||
| 12 | Complete Guide to Cookery | Anne Willan | ||||||
| 13 | Central | Virgilio Martinez | ||||||
| 14 | Heston Blumenthal at Home | Heston Blumenthal | ||||||
| 15 | Bouchon | Thomas Keller | ||||||
| 16 | Crillon at Home | Jean-Francois Piege | ||||||
| 17 | Maze the Cookbook | Jason Atherton | ||||||
| 18 | The Complete Asian Cookbook: Indonesia, Malaysia & Singapore | Charmaine Solomom | ||||||
| 19 | A Day at elBulli | Ferran Adria | ||||||
| 20 | Seafood | Charlie Trotters | ||||||
| 21 | Mugaritz: A Natural Science of Cooking | Andoni Luis Aduriz | ||||||
| 22 | The New Pattissiers: Introducing the finest patissiers in the world, plus recipes for their confections | Olivier Dupon | ||||||
| 23 | In The Charcuterie: How to make Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods | Taylor Boetticher and Toponia Miller | ||||||
| 24 | Marque: A Culinary Adventure | Mark Best | ||||||
| 25 | Sausage: A Country by Country Photographic Guide with Recipes | Nicola Fletcher | ||||||
| 26 | Momofuku Milk Bar | Christina Tosi | ||||||
| 27 | Thai Food | David Thomson | ||||||
| 28 | D.O.M. Rediscovering Brazilian Ingredients | Alex Atala | ||||||
| 29 | Alinea | Grant Achatz | ||||||
| 30 | Noma Recipes | Emilia Terragni et.al. | ||||||
| 31 | Time and Place in Nordic Cuisine | Rene Redzepi | ||||||
| 32 | The Book of Dressing & Marinades | Janice Murfitt |