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NAVIGATION
Cooking Class
Cookbook Library
Plant-based Cafe
Artisan Products Store
About Us
Contact Us
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Enjoy the ever-changing Indonesian plant-based menu at Atelier Rasa’s cafetaria, showcasing the rich diversity of vegetable-based dishes from across the archipelago!
From Aceh’s Nambai Oen Laut to Papua’s Kabupe, the menu highlights traditional recipes that celebrate Indonesia’s vast botanical heritage. In addition to vibrant vegetable dishes, the cafetaria serves a variety of staple foods such as sorghum, cassava, corn, and sago. These ingredients reflect the deep connection between Indonesian culture and its local agricultural bounty, offering wholesome alternatives to rice and meat. The menu changes regularly, inspired by authentic recipes and local ingredients, providing a fresh and flavorful journey into Indonesia’s plant-based culinary traditions. This makes it a unique destination to savor the diversity and healthful richness of Indonesia’s plant-powered cuisine.
MENU
Snack
- Pisang Goreng (32rb)
- Singkong fries (32rb)
- Kentang goreng (35rb)
- Tahu isi sayur (32rb)
- Kroket kari pisang (35rb)
- Tempe fries (32rb)
- Veggie spring roll (35rb)
- Banana Sponge Cake (28rb)
- Ubi Brulee (32rb)
In the Chiller
- Coconut water 500ml (20rb)
- Lemon grass blue pea tea 500ml (20rb)
- Kecombrang tea 500ml (20rb)
- Seasonal fruit rujak (25rb)
Food
- Nusantara Breakfast (35rb) - daily change
- Nusantara lunch set (45rb) - daily change
- Nasi goreng kecombrang (42rb)
- Bihun kuah jamur asap (38rb)
- Mie lethek (soup/dry) (42rb)
Coffee/tea/other
- Americano (hot/ice) (28rb)
- Coffee Latte (hot/ice) (32rb)
- Cappuccino (hot/ice) (32rb)
- Kopi Gula lontar (hot/ice) (30rb)
- Mochaccino (hot/ice) (35rb)
- Shaved Chocolate (hot/ice) (38rb)
- Saraba (hot) (32rb)
- Hot tea (35rb) - refillable pot
- Nusantara Breakfast
- Dewata Oolong
- Happy Tea
- Sleep tight
- Oh My Lychee
- Flu Fighter
- Be Grapeful
- Hazelnut Coco